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Assignment Description
Proposition 37 (pdf)

“The Rhetoric of Food” Units III & IV Overview – Fall 2012
For your research project, you will be assigned one of three topics. This project will comprise the next 2 Units:
1. Do a class presentation (Unit III)
2. You will do research on the topic and create an annotated bibliography (Unit III)
3. Write a 750-900 word research-based essay on your topic (Unit IV).
** Expect a separate assignment handout for each of Units III and IV. There will be numerous handouts posted in course content to help guide you as you work on your projects.
First, we will begin by allowing you to draw “from a hat” one of the following three topics:
1. GMO: Just Say No
2. Where’s the “Food” in Fast Food?
3. Livin’ La Vida Locavore
During the course of this project we will have workshops on library research, how to do an annotated bibliography, MLA citation and documentation of library sources, as well as do peer review on these projects.
The calendar of events will go something like this:
Week of 22Oct: Unit III & IV Introduction [Annotated bibliography and presentation] – group project selection, film, reading assignments, library workshop, class discussion
Week of 29Oct: Library workshop, group work projects, class discussion, annotated bib workshop,
Week of 05Nov: Group work projects, readings/discussion/research
Week of 12Nov: Group work on projects, readings/discussion/research
Week of 19Nov: Peer draft annotated bib; Unit III ann. bib due; THANKSGIVING
Week of 26Nov: Class presentations of project; work on Unit IV – Food Essay, reading/writing homework
Week of 03Dec Unit IV due, preparation for final exam
Week of 10Dec: FINAL EXAMS!!

Let me know how I can help. |
Contact Info 423-697-2577 tisa.houck@chattanoogastate.edu Augusta R. Kolwyck Library Chattanooga State Community College 4501 Amnicola Hwy Chattanooga, TN 37406 |


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